Young Professionals
Training USA - Culinary
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5 Star hotel
Position
Culinary
Dates
ASAP - End of January
Salary
U$ 15 per hour
Accommodation
Estimated monthly cost between US $ 700 and US $ 1000
Requirements
You can apply as a trainee or as an Intern.
A trainee must be a foreign national who has graduated from a degree-granting university and has one year of experience outside the United States OR has five years of experience in his/her occupational field outside of the United States. An applicant’s education and experience must directly relate to the training for which they are applying. Trainee programs are for 12 months. Sometimes there is a possibility to extend to 18 months.
An intern must be a foreign national who is currently enrolled in a post-secondary academic institution outside of the United States OR has graduated within 12 months prior to his/her program begin date. An applicant’s education and experience must directly relate to the Internship for which they are applying.
Program
Other vacancies in Cambridge MA, Braselton BA and Nashville TH
Description
Program Area Culinary; kitchen management rotations: orientation, operations,
garde manager, line cook.
Minimum 1 year cooking experience in high volume kitchen.
